Introduction: since the 2000s the nutritional status of Spanish rural populations has been studied by anthropometric history. But despite this undoubted progress, we hardly have comparative studies on the height and biological inequality between agrarian zones of different productive specialization (irrigated and dryland agriculture).
Objectives: to analyse the nutritional inequality in agrarian zones of different productive specialization in Mediterranean Spain (irrigated and dryland agriculture) during the process of modernization.
This article analyses not only the determinants of the height of Spain's male populations between 1859 and 1960 but also the influence that social inequality had upon biological well-being. The height data of 82,039 conscripts constitute the principal source for this analysis. The study area comprises the current Valencian region, located in central Mediterranean Spain.
View Article and Find Full Text PDF