Publications by authors named "Maria-Eleni Oikonomou"

Article Synopsis
  • Breast cancer has become the most commonly diagnosed cancer, influenced by various genetic and environmental factors, with recent studies highlighting the potential of dietary interventions for prevention.
  • Emerging research suggests that epigallocatechin-3-gallate (EGCG), found in green tea, could act as a chemopreventive agent by impacting cell cycle processes and inhibiting cancer-related signaling pathways.
  • Despite promising preclinical evidence of EGCG’s anti-cancer properties, there is a lack of large-scale studies exploring its effectiveness in dietary prevention and management of breast cancer.
View Article and Find Full Text PDF