The Native Fruit Geoffroea decorticans from Arid Northern Chile: Phenolic Composition, Antioxidant Activities and In Vitro Inhibition of Pro-Inflammatory and Metabolic Syndrome-Associated Enzymes.

The native tree (chañar) grows in the arid lands of northern Chile. It has been used as a food plant since prehistoric times. Phenolic-enriched extracts (PEEs) of Chilean chañar fruits were assessed for their chemical composition, antioxidant properties and inhibition of pro-inflammatory and metabolic syndrome-associated enzymes.

Chilean prosopis mesocarp flour: phenolic profiling and antioxidant activity.

In South America, the mesocarp flour of Prosopis species plays a prominent role as a food resource in arid areas. The aim of this work was the characterization of the phenolic antioxidants occurring in the pod mesocarp flour of Chilean Prosopis. Samples were collected in the Copiapo, Huasco and Elqui valleys from the north of Chile.

Flavonoids of Lonchocarpus montanus A.M.G. Azevedo and biological activity.

The analysis of root extracts from Lonchocarpus montanus A.M.G.

Flavonoids from Lonchocarpus muehlbergianus.

The light petroleum extract from the roots of Lonchocarpus muehlbergianus Hassl contained nine flavonoids, including six new ones. These are 2,4-cis-2,4,5,8-tetramethoxy-(2'',3'':6,7)-furanoflavan; 2,4-cis-4-hydroxy-2,5,8-trimethoxy-(2'',3'':6,7)-furanoflavan; 2,4-cis-2-prenyloxy-4,5,8-trimethoxy-(2'',3'':6,7)-furanoflavan; 2,4-cis-2-prenyloxy-4-hydroxy-5,8-dimethoxy-(2'',3'':6,7)-furanoflavan; 2',5',6'-trimethoxy-9-(1,1-dimethylallyoxy)-[2'',3'':3',4']-furanochalcone; 5,6-dimethoxy-(2'',3'':7,8)-furanoflavone, identified by analysis of their spectral data (UV, IR, 1H and 13C NMR, 2D-NMR, NOE and MS). The natural occurrence of 2,4-dioxygenated flavan derivatives is being reported for the first time.