Antagonistic Effects and Volatile Organic Compound Profiles of Rhizobacteria in the Biocontrol of .

is a devastating pathogen in horticultural crops, particularly affecting (pepper). The overuse of chemical fungicides has led to resistance development, necessitating alternative strategies. This study investigates the antagonistic effects of four rhizobacterial isolates ( sp.

Edible Films for Strawberry Preservation: Antifungal Efficacy and Quality at Varied Temperatures.

Fungal infestations, particularly from , pose significant post-harvest challenges for strawberries, compromising their shelf life and quality. Traditional preservation methods, including refrigeration, offer limited protection against such pathogens. This study introduces an innovative approach, utilizing edible films infused with strains GOS 01 B-67748 and HFC 103, known for their antifungal properties.

Phytochemical Analysis and Biological Activities of Ripe Fruits of Mistletoe ().

is a hemiparasitic plant of an arboreal species (e.g., forest, fruit trees).

Ethnobotany, Biological Activities and Phytochemical Compounds of Some Species of the Genus (Apiaceae), from the Central-Western Region of Mexico.

There are approximately 250 species of L. distributed throughout the world, with North America and South America being centers of diversity on this continent. In the central-western region of Mexico there may be around 28 species of this genus.

Identification of Organic Volatile Markers Associated with Aroma during Maturation of Strawberry Fruits.

In the present study, organic volatile markers of three strawberry varieties (Albion, Festival and Frontera) during the maturation process were investigated. Forty metabolites associated with aroma in fresh strawberries were monitored during seven stages of maturation using gas chromatography-mass spectrometry (GC-MS) equipped with headspace-solid phase microextraction (HS-SPME). The data were evaluated using multivariate analysis to observe correlations between the organic volatile compound profile and the seven phenological stages of maturation for each strawberry variety.