Introduction: Data show that disturbances in the gut microbiota play a role in glucose homeostasis, type 1 diabetes (T1D) risk and progression. The prebiotic high amylose maize starch (HAMS) alters the gut microbiome profile and metabolites favorably with an increase in bacteria producing short chain fatty acids (SCFAs) that have significant anti-inflammatory effects. HAMS also improves glycemia, insulin sensitivity, and secretion in healthy non-diabetic adults.
View Article and Find Full Text PDFObjective: To better understand potential facilitators of individual engagement in type 1 diabetes natural history and prevention studies through analysis of enrollment data in the TrialNet Pathway to Prevention (PTP) study.
Research Design And Methods: We used multivariable logistic regression models to examine continued engagement of eligible participants at two time points: ) the return visit after screening to confirm an initial autoantibody-positive (Ab) test result and ) the initial oral glucose tolerance test (OGTT) for enrollment into the monitoring protocol.
Results: Of 5,387 subjects who screened positive for a single autoantibody (Ab), 4,204 (78%) returned for confirmatory Ab testing.