Pesticides and degradation products in groundwaters from a vineyard region: optimization of a multiresidue method based on SPE and GC-MS.

A reliable multiresidue method based on solid phase extraction was developed using GC-MS to determine and quantify 34 pesticides, including herbicides, fungicides, insecticides, and some of their degradation products, in groundwater in a vineyard region of La Rioja (northern Spain). Different parameters were optimized and good recoveries (65-108% range) and precisions (12-19% range) were achieved with spiked water samples for a concentration of 0.1 μg/L.

Retention of pesticides in soil columns modified in situ and ex situ with a cationic surfactant.

A study of the effect of a clayey soil modified in situ and ex situ with the cationic surfactant octadecyltrimethylammonium bromide (ODTMA), on the retention of linuron, atrazine and metalaxyl was carried out. Leaching of these compounds was studied in columns of a natural clayey soil and the same clayey soil modified by direct injection of the surfactant in situ, and in columns of a natural sandy soil and the same sandy soil modified by intercalation of a barrier of the clayey soil saturated ex situ with the surfactant. Breakthrough curves indicated the total immobilization of linuron in modified soils and a decrease in the leaching kinetics of atrazine and metalaxyl compared to what was obtained in the natural soil.

Effect of the addition of wine distillery wastes to vineyard soils on the adsorption and mobility of fungicides.

In the present work, a study was made of the effect of the addition of liquid and solid wine distillery wastes (WLW and WSW) to vineyard soils on the adsorption and leaching of penconazole and metalaxyl, two fungicides of different hydrophobic character that are widely used in vine cultivation. The study of these processes is of great interest, since currently the green filter system is implemented simultaneously in vine cultivation and as an alternative to classic purification methods of such organic wastes. Three vineyard soils selected from the La Rioja region (NW Spain) were used.