Association between sensory reactivity and feeding problems in school-aged children: InProS Study.

This study aimed to explore the association between sensory reactivity (SR) and feeding problems in children at 3-7 years of age. We analysed data from 589 Spanish children from the InProS project, a population-based cross-sectional study. SR was measured using the Short Sensory Profile (SSP) as a two-level categorical variable (SR or no SR) and feeding problems (food variety, texture problems, or both feeding problems) were collected using closed questions (yes or no).