Unlabelled: The aim of this study was to draw an updated map of the nutrition facts in the different categories of non-alcoholic beverages in the Spanish market based on the information declared on the labels of these products; we expect this first step to justify the need for the coordination and harmonization of food composition tables in Spain so that there will be an updated database available to produce realistic scientific nutrient intake estimates in accordance with the actual market scenario.
Materials And Methods: The nutrition facts declared on the labels of non-alcoholic beverages by manufacturers in Spain were compiled and studied.
Results: The database included 211 beverages classified in 7 groups with energy/carbohydrate content per 100 mL ranging from 0-55 kcal/0-13 g for soft drinks; 2-60 kcal/0-14.