Publications by authors named "Maria Pilar Zafrilla-Rentero"

Article Synopsis
  • Osteoporosis is a bone disease that increases fracture risk, and this study looked at how three fortified dairy products could affect bone mass in premenopausal women.
  • The trial lasted 18 months, involving 210 participants who underwent regular tests to measure bone density and other markers.
  • Results showed a decrease in bone mass at most sites, but a notable increase in lumbar spine T-score and Z-score, suggesting improved bone health, particularly linked to increased levels of a specific bone resorption marker (TRAP) after dairy product intake.
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Article Synopsis
  • Dietary studies indicate that biopeptides, found in foods like dry-cured ham, may have health benefits, particularly for platelet and immune system function.
  • A clinical trial involved 38 participants with pre-hypertension who consumed either dry-cured ham or cooked ham in a crossover design to assess changes in markers related to inflammation and immune activation.
  • Results showed that dry-cured ham consumption led to reduced platelet activation and decreased levels of inflammatory markers compared to cooked ham, suggesting a possible mechanism linking dietary biopeptides to health improvements.
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Article Synopsis
  • The study examines adherence to the Mediterranean diet and its relation to cardiovascular health across different regions in Spain.
  • A cross-sectional survey collected data from 1,732 participants on their diet, exercise, and nutrient intake, revealing the southeastern region showed the lowest adherence due to less fish and plant consumption.
  • Findings indicate that lower adherence to the Mediterranean diet is linked to higher instances of hypertension, highlighting its role in cardiovascular risk identification.
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