Assessment on the fermentability of xylooligosaccharides from rice husks by probiotic bacteria.

Liquors from rice husk autohydrolysis, containing xylooligosaccharides (XOS), other saccharides, and nonsaccharide compounds, were refined by membrane processing to increase the proportion of substituted XOS in refined liquors. XOS were assayed for composition and degree of polymerization (DP) distribution and hydrolyzed with commercial enzymes for obtaining XOS with DP in the range of 2-6. Nanofiltered, hydrolyzed liquors were subjected to ion exchange processing to yield a final product containing monosaccharides, XOS (accounting for 55.