The objective was to evaluate the response of New Zealand Holstein cows to concentrate supplementation at contrasting times of the day on herbage intake and ingestive behavior. Two experiments were conducted in winter and spring-summer in a grazing dairy production system of Medicago sativa L. with Dactylis glomerata L.
View Article and Find Full Text PDFIn this work, extracts from the pulp, peel, and seed of were obtained via lyophilization and oven drying. Bromatological analyses were performed to investigate variabilities in the nutritional content of fruits after nine post-harvest days. The phytochemical content of fruits was assessed by gas chromatography flame ionization detector (GC-FID), and their biological performance was studied using antibacterial and antioxidant assays (DPPH and ABTS) and toxicity models.
View Article and Find Full Text PDFAnimals (Basel)
September 2022
Meat Sci
January 2022
Feed efficiency was measured in thirty Pelibuey noncastrated male lambs using the residual feed intake (RFI) and residual intake and gain (RIG). The lambs were fattened for 92 d and then slaughtered, with the aim of identifying the interplay between feed efficiency indices (FEIs) and performance, rumen fermentation parameters, carcass characteristics and meat quality traits from the 15 intermediate and most extreme lambs for each FEI. The mean values of the classes were -0.
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