Dwarf and tall elephant grass silages: intake, nutrient digestibility, nitrogen balance, ruminal fermentation, and ingestive behavior in sheep.

The objective of this study was to evaluate the exclusive supply of dwarf or tall elephant grass silages, harvested at 60 days of growth, without wilting or the use of additives, on intake, apparent digestibility, nitrogen balance, rumen parameters, and ingestive behavior of sheep. Eight castrated male crossbred sheep (57.6 ± 5.

Carcass and meat traits of bubaline finished on sugarcane-based diets supplemented with spineless cactus as a replacement for wheat bran.

Objective: An experiment was conducted to evaluate the effects of increasing levels of spineless cactus (0%, 33%, 66%, and 100%) used as a substitute for wheat bran in buffalo diets on quantitative and qualitative traits of the meat and carcass.

Methods: Twenty Murrah buffaloes at 18 months of age, with a mean initial weight of 292.9±57.

Prediction of carcass composition through measurements in vivo and measurements of the carcass of growing Santa Inês sheep.

In vivo and carcass measurements were evaluated to predict carcass physical and chemical composition and to list the measurements that best fit the prediction of the composition of growing Santa Inês sheep carcasses. Thirty-three animals were used to measure the loin eye area by ultrasound in vivo (LEAu) and in the carcass. We used 39 animals for biometric measurement in vivo and 42 sheep for morphometric measurement in the carcass.

Nutritional effects of using cactus cladodes (Opuntia stricta Haw Haw) to replace sorghum silage in sheep diet.

The aim of the present study was to evaluate the effects of replacing the sorghum silage in sheep diet with cactus cladodes [CC - Opuntia stricta (Haw) Haw] on dry matter and its compound intake and digestibility, feeding behavior, and nitrogen balance. The diets consisted of five replacement levels [0, 200, 400, 600, and 800 g/kg on a dry matter (DM) basis] and were formulated to be isonitrogenous [140 g/kg crude protein [CP], considering the ingredients' composition, with a roughage/concentrate ratio of 65:35, on a DM basis. Five uncastrated crossbred sheep, with an average body weight of 52.

Can the body composition of crossbred dairy cattle be predicted by equations for beef cattle?

Objective: The aim of the study was to evaluate the efficiency of the Hankins and Howe (HH46), Valadares Filho (V06), and Marcondes (M12) equations for predicting the physical and chemical composition of dairy crossbred bulls carcasses, as well as the chemical composition of their empty bodies.

Methods: This study was conducted using 30 dairy crossbred bulls. One group of five animals was slaughtered at the beginning of the experiment, and the remaining were slaughtered 112 days later.

Performance and carcass yield of crossbred dairy steers fed diets with different levels of concentrate.

The objective of this study was to evaluate the influence of diets with increasing concentrate levels (170, 340, 510 and 680 g/kg of total dry matter) on dry matter intake, digestibility, performance and carcass characteristics of 25 Holstein-Zebu crossbred dairy steers in a feedlot. A completely randomized design was used, and data were submitted to analysis of variance and regression. The dry matter intake and digestibility coefficients of all nutrients increased linearly.