Course of Plasmodium infection studied using 2D-COS on human erythrocytes.

Background: The threat of malaria is still present in the world. Recognizing the type of parasite is important in determining a treatment plan. The golden routine involves microscopic diagnostics of Giemsa-stained thin blood smears, however, alternative methods are also constantly being sought, in order to gain an additional insight into the course of the disease.

Protective responses of tolerant and sensitive wheat seedlings to systemic and local zearalenone application - Electron paramagnetic resonance studies.

Background: Mycotoxins are among the environmental stressors whose oxidative action is currently widely studied. The aim of this paper was to investigate the response of seedling leaves to zearalenone (ZEA) applied to the leaves (directly) and to the grains (indirectly) in tolerant and sensitive wheat cultivars.

Results: Biochemical analyses of antioxidant activity were performed for chloroplasts and showed a similar decrease in this activity irrespective of plant sensitivity and the way of ZEA application.

The effect of thermal and irradiation treatments on structural and physicochemical properties of octenyl succinate maize starches.

The aim of this paper was to evaluate the effect of thermal treatment and UV irradiation on structural and physicochemical properties of octenyl succinate (OS) maize starches differing in content of OS groups (0.76%-2.38%).

High-Molecular-Weight Polyampholytes Synthesized via Daylight-Induced, Initiator-Free Radical Polymerization of Renewable Itaconic Acid.

Herein, it is reported for the first time that when mixed with choline chloride, itaconic acid (IA), normally a low-reactive vinyl monomer, undergoes initiator-free radical polymerization under normal daylight. Furthermore, the process results in the formation of abnormally high-molecular-weight poly(itaconic acid) derivatives with M greater than ≈800 000 g mol . Detailed 1D/2D NMR studies indicate that the polymers have two types of ionizable moieties, that is, anionic carboxylic and cationic choline ester groups in an average molar ratio of 12:1.

Translocation of elements and sugars in wheat genotypes at vegetative and generative stages under continuous selenium exposure.

Background: Biofortification with selenium (Se) elevates its concentration in feed and fodder plants and helps to prevent health problems in animals and humans. The aim of this study was to describe Se-induced modifications in the accumulation of elements important for the proper functioning of wheat, one of the most popular cereals. The presence of Se correlated with carbohydrate synthesis and electron paramagnetic resonance (EPR).

Changes in the physicochemical properties of barley and oat starches upon the use of environmentally friendly oxidation methods.

In this work, two environmentally friendly modification methods, UV irradiation and thermal treatment, were applied for the first time for modifications of oat and barley starches. Their impacts on starch properties were compared with those observed for starch oxidation with NaClO. XRD, EPR, FTIR, SEM and SEC methods were used to characterize the effects of modifications on starch structures.

Properties of potato starch treated with microwave radiation and enriched with mineral additives.

The paper discusses how microwave radiation and mineral additives affect selected physical and chemical properties of potato starch. Potato starch was irradiated with microwaves of 440 W or 800 W and then enriched with ions of potassium, magnesium, copper, or iron. Atomic absorption spectroscopy showed an effective incorporation of ions, while mineral saturation depended on both the microwave radiation density and the element being introduced.

The impact of short-term UV irradiation on grains of sensitive and tolerant cereal genotypes studied by EPR.

Background: UV irradiation has ionisation character and leads to the generation of reactive oxygen species (ROS). The destructive character of ROS was observed among others during interaction of cereal grains with ozone and was caused by changes in structures of biomolecules leading to the formation of stable organic radicals. That effect was more evident for stress sensitive genotypes.

The effect of amylose content and level of oxidation on the structural changes of acetylated corn starch and generation of free radicals.

This study was aimed at determining the effect of starch oxidation on its acetylation, structure of starch granules, and generation of free radicals. Corn and waxy corn starches were oxidised by NaClO applied in doses of 10, 20, and 30g Cl/kg of starch, and then acetylated using acetic acid anhydride. The carboxyl, carbonyl, acetyl groups were determined in modified starches.

2D FTIR correlation spectroscopy and EPR analysis of Urtica dioica leaves from areas of different environmental pollution.

Leaves of Urtica dioica collected from two areas of different environmental pollution were analysed by fourier transform infrared spectroscopy (FTIR) and electron paramagnetic resonance (EPR) spectroscopy. Analysis of FTIR spectra allows to describe main component of plant like proteins, lipids and carbohydrates. Although the FTIR spectra of plants from these two geographical locations of different environmental pollution appear to be relatively similar, 2D correlation shows completely different patterns.

Influence of amylose content and oxidation level of potato starch on acetylation, granule structure and radicals' formation.

This study was aimed at determining the effect of the amylose content of starch and oxidation level of potato starch on the structure of starch granules, and susceptibility to chemical modification (acetylation) and subsequent generation of radicals. Potato starch and waxy potato starch were oxidised with sodium hypochlorite applied in doses corresponding to 10, 20, and 30gCl/kg starch, and then acetylated with acetic acid anhydride. The carboxyl, carbonyl, acetyl groups were determined in modified starches.

Electron Paramagnetic Resonance (EPR) Spectroscopy in Studies of the Protective Effects of 24-Epibrasinoide and Selenium against Zearalenone-Stimulation of the Oxidative Stress in Germinating Grains of Wheat.

These studies concentrate on the possibility of using selenium ions and/or 24-epibrassinolide at non-toxic levels as protectors of wheat plants against zearalenone, which is a common and widespread mycotoxin. Analysis using the UHPLC-MS technique allowed for identification of grains having the stress-tolerant and stress-sensitive wheat genotype. When germinating in the presence of 30 µM of zearalenone, this mycotoxin can accumulate in both grains and hypocotyls germinating from these grains.

Structural and biochemical response of chloroplasts in tolerant and sensitive barley genotypes to drought stress.

The aim of this research was to characterize the changes of structural organization of chloroplasts of sensitive (Maresi) and tolerant (Cam/B1) barley genotypes upon soil drought (10days), which was applied in two stages of plant growth, i.e. seedlings and flag leaves.

The impact of biochemical composition and nature of paramagnetic species in grains on stress tolerance of oat cultivars.

The aim of this work was to investigate the relationships between the chemical composition of oat grains and the tolerance to oxidative stress of oat genotypes. The studies were based on the results of biochemical analyses and both EPR and Raman spectroscopies on whole grains and their parts (embryo, endosperm, seed coat) originating from oat genotypes with different sensitivities to stress. We found that the amounts of fats and especially unsaturated fatty acids, proteins rich in glutamic acid and glycine, as well as phenolics and tocopherols were higher in grains of the tolerant genotype.

Changes of paramagnetic species in cereal grains upon short-term ozone action as a marker of oxidative stress tolerance.

The increase of the concentration of ozone in the atmosphere, being the direct source of reactive oxygen species, results in the yield loss of agronomic crops. On the other hand, ozone is also used as a protector against microorganisms, living in plants and present in materials obtained from them, dangerous for human and animal health. In this work it has been studied if ozone in doses similar to those used for removal of microorganisms can have significant influence on the generation of stable organic radicals and changes in the character of transition metal ions and in the antioxidative biochemical parameters of cereal grains.

Vibration-reorientation dynamics, structural changes and its interrelation with the phase transition in polycrystalline [Cr(OC(NH₂)₂)₆](BF₄)₃.

Polycrystalline hexakis(urea-O)chromium(III) tetrafluoroborate possesses in the temperature range of 295-105 K one solid-solid phase transition at T(C) ≈ 255 K. Analysis of the band shapes associated with the ν(as)(CN) and δ(as)(NH2) vibrational modes of the Fourier transform infrared absorption (FT-IR) spectra, registered in the temperature range of 295-10 K, indicated existence of fast (τ(R) ≈ 10(-12) s) reorientational motion of the protons from NH2 groups belonging to OC(NH2)2 (urea) ligands, which does not suddenly change at T(C). Moreover, splitting of the IR bands associated with the ν(as)(NH), ν(s)(NH) and ν(as)(BF)F2/ν(s)(CN) modes at T(C) indicated that this phase transition is associated with a change of crystal structure.

Stable radicals and biochemical compounds in embryos and endosperm of wheat grains differentiating sensitive and tolerant genotypes--EPR and Raman studies.

The aim of this study was to uncover the specific species in grains that might differentiate the wheat genotypes according to their tolerance to oxidative stress. Measurements by EPR and Raman spectroscopy techniques were used to examine whole grains and their parts (embryo, endosperm, seed coat) originating from four wheat genotypes with differing tolerance to drought stress. Raman spectra showed that, in spite of the similar amounts of proteins in whole grains from tolerant and sensitive genotypes, in tolerant ones they were accumulated mainly in embryos.

The influence of the starch component on thermal radical generation in flours.

Transition metal ions and radicals in flours of various botanical origins with different content of starch have been studied by EPR before and after thermal treatment. The amounts of metal ions, have been determined by ICP OES. Simulations of EPR spectra have revealed the presence of several types of radicals (carbon-centred, tyrosyl and semiquinone) localized in starch and protein fractions of flours.

Effect of mineral elements on physicochemical properties of oxidised starches and generation of free radicals.

The objective of this study was to determine the effect of enrichment of oxidised starches with mineral compounds on their physicochemical properties and capability for free radical generation. Potato and spelt wheat starches were oxidised with sodium hypochlorite and, afterwards, modified with ions of potassium, magnesium and iron. The modified starches were analysed for: content of mineral elements, colour parameters (L*a*b*), water binding capacity solubility in water at temperature of 50 and 80 °C, and susceptibility to enzymatic hydrolysis with α-amylase.

Thermal effects on the structure of cereal starches. EPR and Raman spectroscopy studies.

The mechanism of thermal radical generation has been studied in cereal starches containing different amylose contents. Samples of four corn starches and one of wheat has been investigated using electron paramagnetic resonance and Raman spectroscopies. It has been found, that the content of amylose influences the character of thermally created radical species, but in opposite to potato starch, does not affect their amount.

EPR spectroscopy as a tool for investigation of differences in radical status in wheat plants of various tolerances to osmotic stress induced by NaCl and PEG-treatment.

Two kinds of wheat genotypes with different tolerance to osmotic stress (NaCl and PEG-treatment) were investigated with biochemical analyses, including the measurements of total antioxidant capacity, 1,1-diphenyl-2-picrylhydrazyl (DPPH) radical-scavenging activity, reducing power and starch content. The results were compared with electron paramagnetic resonance (EPR) data concerning the nature and amounts of stable long lived radicals present in the control and stressed plants. In addition, the changes in manganese content upon stress conditions were monitored.

The mechanism of thermal activated radical formation in potato starch studied by electron paramagnetic resonance and Raman spectroscopies.

Degradation of starch and the constituent fractions: amylopectin and amylose during thermal treatment in the range 423-503 K was investigated by electron paramagnetic resonance (EPR) and Raman spectroscopy. Degradation process was accompanied by the generation of carbon-centered stable radicals. EPR provided data on the nature and structure of radicals and on their evolution upon thermal treatment, whereas Raman spectroscopy allowed monitoring the changes of bonds in polysaccharides.

Electron paramagnetic resonance (EPR) spectroscopy characterization of wheat grains from plants of different water stress tolerance.

Grains of five genotypes of wheat (four Polish and one Finnish), differing in their tolerance to drought stress were chosen for this investigation. Electron paramagnetic resonance spectroscopy allowed observation of transition metal ions (Mn, Fe, Cu) and different types of stable radicals, including semiquinone centers, present in seed coats, as well as several types of carbohydrate radicals found mainly in the inner parts of grains. The content of paramagnetic metal centers was higher in sensitive genotypes (Radunia, Raweta) than in tolerant ones (Parabola, Nawra), whereas the Finnish genotype (Manu) exhibited intermediate amounts.

The effects of short-term selenium stress on Polish and Finnish wheat seedlings-EPR, enzymatic and fluorescence studies.

Biochemical analyses of antioxidant content were compared with measurements of fluorescence and electron paramagnetic resonance (EPR) to examine the alteration of radicals in wheat seedlings exposed to 2 days of selenium stress. Two genotypes of Polish and one of Finnish wheat, differing in their tolerance to long-term stress treatment, were cultured under hydroponic conditions to achieve the phase of 3-leave seedlings. Afterwards, selenium (sodium selenate, 100 μM concentration) was added to the media.