Publications by authors named "Maria L Serralheiro"
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Synopsis of recent research by authors named "Maria L Serralheiro"
- Maria L. Serralheiro's research primarily focuses on the health benefits of edible seaweeds and their extracts, particularly in relation to hypocholesterolemic effects and their potential to combat cardiovascular diseases through various molecular mechanisms.
- Recent studies include investigations into the biochemical activities of brown algae and the development of innovative, bioactive food packaging using melanin-protein films, highlighting their potential to improve food preservation and offer health benefits.
- Serralheiro's work employs a multi-faceted approach, utilizing proteomic analyses, metabolomics, and functional food innovations to explore the nutritional and therapeutic applications of marine products, aiming to provide scientifically validated evidence for traditional health claims.
