Publications by authors named "Maria Khomyakova"

A novel aerotolerant anaerobic bacterium (strain M4Ah) was isolated from a terrestrial mud volcano (Taman Peninsula, Russia). Cells were small, cell-wall-less, non-motile cocci, 0.32-0.

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Highly purified cultures of alkaliphilic aceticlastic methanogens were collected for the first time using methanogenic enrichments with acetate from a soda lake and a terrestrial mud volcano. The cells of two strains were non-motile rods forming filaments. The mud volcano strain M04Ac was alkalitolerant, with the pH range for growth from 7.

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are widespread in various anoxic ecosystems and are considered one of the most abundant microbial groups on the earth. There are only a few reports of laboratory cultivation of , and none of the representatives of this class has been isolated in pure culture. Here, we report a sustainable cultivation of the archaeon (strain M17C) enriched from anaerobic sediment of a coastal lake.

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The continental subsurface harbors microbial populations highly enriched in uncultured taxa. OPB41 is an uncultured order-level phylogenetic lineage within the actinobacterial class . OPB41 bacteria have a wide geographical distribution, but the physiology and metabolic traits of this cosmopolitan group remain elusive.

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A novel anaerobic chemoorganotrophic, facultatively alkaliphilic bacterium (strain M17 DMB) was isolated from a coastal lake (Golubitsckoe, Taman Peninsula, Russia). Cells were motile rods, 1.6-2.

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Article Synopsis
  • The global production of experimental beer and cider is on the rise, with their unique microbiomes significantly affecting taste, composition, and health impacts.
  • This study analyzed the bacterial and yeast microbiomes in 14 mixed/spontaneously fermented beers and 6 unpasteurized apple ciders using advanced sequencing and analytical techniques.
  • Findings revealed a diverse ecosystem of microorganisms, with Lactobacillus dominating beer and a wider variety in cider, highlighting the importance of these microbiomes for quality control and innovative brewing practices.
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, a representative of recently proposed Ignavibacteriae phylum, is a metabolically versatile thermophilic bacterium, inhabiting subsurface biosphere of the West-Siberian megabasin and capable of growing on various substrates and electron acceptors. Genomic analysis followed by inhibitor studies and membrane potential measurements of aerobically grown cells revealed the activity of aerobic respiratory electron transfer chain comprised of respiratory complexes I and IV, and an alternative complex III. Phylogeny reconstruction revealed that oxygen reductases belonged to atypical -type and canonical -type cytochrome oxidases.

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Access to novel ecological niches often requires adaptation of metabolic pathways to cope with new environments. For conversion to cellular building blocks, many substrates enter central carbon metabolism via acetyl-coenzyme A (acetyl-CoA). Until now, only two such pathways have been identified: the glyoxylate cycle and the ethylmalonyl-CoA pathway.

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