Protective Effect of Red Algae () Extracts on Essential Dietary Components of Heat-Treated Salmon.

Salmon paste contains nutritious components such as essential fatty acids (EPA, DHA), vitamin E and astaxanthin, which can be protected with the addition of red algae extracts. Phenolic extracts were prepared with an ethanol: water mixture (1:1) from the red seaweeds , , , , and , obtained from the Pacific Ocean. Most algae had a high content of protein (>7.