Bovine tuberculosis is a contagious infectious disease produced by Mycobacterium bovis, which together with other mycobacteria makes up the Mycobacterium tuberculosis complex. Its prevention lies in detection of the infection in cattle and milk pasteurization. Man has traditionally acquired the disease through contact with livestock, in the context of an occupational zoonosis, or through consumption of unpasteurized dairy products.
View Article and Find Full Text PDFEndophytic bacterial strains SF2 (99.9% homology with Achromobacter xylosoxidans), and SF3 and SF4 (99.9% homology with Bacillus pumilus) isolated from sunflower grown under irrigation or drought were selected on the basis of plant growth-promoting bacteria (PGPB) characteristics.
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