Food Insecurity Modifies the Association Between the Gut Microbiome and the Risk of Cognitive Impairment in Adults.

Background: Recent studies have shown associations between relative abundances of specific gut microbes and cognitive function; however, few studies have explored the potential interplay between the gut microbiome and food insecurity in association with the risk of cognitive impairment (RCI). This study investigated the role of food insecurity as an effect modifier between the gut microbiome, including groups of gut microbes (microbial cliques), and RCI.

Methods: Data came from the Survey of the Health of Wisconsin and its ancillary Wisconsin Microbiome Study.