Publications by authors named "Maria Fernanda Castro Burbarelli"

The aim of this study was to evaluate the effects of two styles of classical music, based on different tempos (BPM), on the physiological and blood parameters of horses during social isolation and restriction of movements. First experiment was carried out using nine horses of no defined breed, distributed in Control, Slow-tempo music and Moderate-tempo music .For social isolation and restriction of movement, the animals were housed daily in individual stalls for two hours and exposed to the stimuli for 60 min, and eye temperature, heart rate, and respiratory rate were assessed.

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This study aimed to compare AFM occurrence in different cheese types produced by organic and conventional systems; and to evaluate the risk of food exposure to AFM A total of 176 commercial cheeses of 17 types were analyzed, 84 of organic and 92 of conventional production. Determination of AFM was performed by high- performance liquid chromatography (HPLC), being detected in 30.5% of samples, with 4.

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The objective of this study was to evaluate the effects of tactile stimuli and music during daily milking on the productive, physiological, well-being, and health parameters of dairy cows. The experiment, which lasted 39 days, was conducted on a commercial farm with forty crossbred cows (age: 36 to 42 months; weight: 350 to 400 kg) distributed in a completely randomized design (2 × 2) via the following treatments: (Con)-cows not exposed to stimuli, (Tac)-cows exposed to tactile stimuli before milking, (Mus)-cows exposed to music during milking, (Tac+Mus)-cows exposed to both stimuli. In this study, classical music with a slow (75 to 107 BPM) and moderate tempo (90 to 100 BPM) was played, and tactile stimuli was provided manually using a flexible stick in the posterior region and udders of the cows.

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The objective of this study was to investigate the impact of alternative lipid sources on nutrient metabolism, performance, carcass characteristics, and meat quality in European quails. Trial 1 determined the energy values and nutrient metabolizability of non-conventional lipid sources. Six treatments (control, soybean oil, conventional corn oil, distilled corn oil, poultry fat, and beef tallow) were randomly assigned with 10 replicates per treatment.

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This research was carried out with the objective of evaluating the effects of using a chilling water sprinkler system during the cooling process of swine carcasses on the quantitative and qualitative parameters of carcass and meat. A total of 220 swine carcasses were divided in a completely randomized experiment and two treatments: (1) CONTROL, no water spraying; (2) SPRAY, with water spraying during cooling. Surface and internal temperature of carcasses throughout the cooling process, initial and final pH, and microbiological analyses of carcass surface were evaluated.

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This study is an observational study that aimed to evaluate whether exposure to music in the final third of sows' gestation and during farrowing/lactation would change behavior, reduce stress, and improve reproductive rates. Forty-eight sows were used at 90 days of gestation until the weaning of their piglets. During gestation, sows were divided into two treatments: control and with music enrichment.

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The research aimed to assess the effects of auditory environmental enrichment on sows in mixed housing (caged until 35 days after insemination and then collective pens) or collective housing (caged until 72 h after insemination and then collective pens). Reproductive performance, body surface and eye temperature (ET) were evaluated as sows' welfare indicators. A sample of 56 sows between 2nd and 6th parity was submitted to the treatments from artificial insemination to weaning.

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An experiment was conducted to validate non-invasive evaluation techniques as evaluation tools for the myopathies wooden breast and white striping that affect broilers, using biopsy as a support tool. It evaluated 30 Cobb 500® broiler chickens in a completely randomized design consisting of two sexes (males and females) and 15 replications per treatment. At 14, 21, 35, 42 and 49 days, the surface temperature of the birds' breasts was recorded using infrared thermography, analysis of fillet depth, and echogenicity by ultrasound imaging.

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Article Synopsis
  • The study focused on identifying gaps in literature about occupational risks faced by workers in broiler farming.
  • A systematic review was conducted using online research from May to June 2019, targeting poultry farm workers with specific keywords.
  • Key findings highlighted respiratory issues, contamination of nasal passages, and aflatoxicosis, along with the need for better preventive policies to address chemical, biological, ergonomic risks, and improve overall safety and productivity.
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Detailed cleaning and disinfection programs aims to reduce infection pressure from microorganisms from one flock to the next. However, studies evaluating the benefits to poultry performance, the sanitary status of the facilities, and the sanitary quality of the meat are rarely found. Thus, this study was designed to evaluate 2 cleaning and disinfecting programs regarding their influence on productive performance, elimination of Campylobacter, and characterization of Campylobacter jejuni strains when applied to broiler chickens' facilities.

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