Cover crop cultivation strategies in a Scandinavian context for climate change mitigation and biogas production - Insights from a life cycle perspective.

Cover crop cultivation can be a vital strategy for mitigating climate change in agriculture, by increasing soil carbon stocks and resource efficiency within the cropping system. Another mitigation option is to harvest the cover crop and use the biomass to replace greenhouse gas-intensive products, such as fossil fuels. Harvesting cover crop biomass could also reduce the risk of elevated NO emissions associated with cover crop cultivation under certain conditions, which would offset much of the mitigation potential.

Challenges of accounting nitrous oxide emissions from agricultural crop residues.

Crop residues are important inputs of carbon (C) and nitrogen (N) to soils and thus directly and indirectly affect nitrous oxide (N O) emissions. As the current inventory methodology considers N inputs by crop residues as the sole determining factor for N O emissions, it fails to consider other underlying factors and processes. There is compelling evidence that emissions vary greatly between residues with different biochemical and physical characteristics, with the concentrations of mineralizable N and decomposable C in the residue biomass both enhancing the soil N O production potential.

Nitrate leaching losses and the fate of N fertilizer in perennial intermediate wheatgrass and annual wheat - A field study.

Perennial grains, such as the intermediate wheatgrass (Thinopyrum intermedium) (IWG), may reduce negative environmental effects compared to annual grain crops. Their permanent, and generally larger, root systems are likely to retain nitrogen (N) better, decreasing harmful losses of N and improving fertilizer N use efficiency, but there have been no comprehensive N fertilizer recovery studies in IWG to date. We measured fertilizer N recovery with stable isotope tracers in crop biomass and soil, soil N mineralization and nitrification, and nitrate leaching in IWG and annual wheat in a replicated block field experiment.

Frost killed cover crops induced high emissions of nitrous oxide.

Establishing a cover crop after harvest of a main crop in late summer or early autumn can have several advantages, including weed control, decreased nitrate leaching and an increased potential for carbon sequestration. However, the addition of fresh plant material to the soil in late autumn or winter, either by active termination of the cover crop or by frost damage, could be a risk factor for nitrous oxide emissions, due to the simultaneous occurrence of wet soil conditions and freeze-thaw cycles. We measured field emissions of nitrous oxide from three cover crops - oilseed radish, (Raphanus sativus var.

NO emissions from decomposing crop residues are strongly linked to their initial soluble fraction and early C mineralization.

The emission of nitrous oxide (NO), a strong greenhouse gas, during crop residue decomposition in the soil can offset the benefits of residue recycling. The IPCC inventory considers agricultural NO emissions proportional to the amount of nitrogen (N) added by residues to soils. However, NO involves several emission pathways driven directly by the form of N returned and indirectly by changes in the soil induced by decomposition.

Contrasting effects of wood ash application on microbial community structure, biomass and processes in drained forested peatlands.

The effects of wood ash application on soil microbial processes were investigated in three drained forested peatlands, which differed in nutrient status and time since application. Measured variables included the concentrations of soil elements and phospholipid fatty acids (PLFAs), net nitrogen (N) mineralization, nitrification and denitrification enzyme activity, potential methane (CH(4)) oxidation, CH(4) production and microbial respiration kinetics. Wood ash application had a considerable influence on soil element concentrations.