Consumer Acceptance and Preference for Olive Oil Attributes-A Review.

Olive oil is largely produced in southern European countries. It encompasses a mix of search (e.g.

A Monitoring Framework with Integrated Sensing Technologies for Enhanced Food Safety and Traceability.

A novel and low-cost framework for food traceability, composed by commercial and proprietary sensing devices, for the remote monitoring of air, water, soil parameters and herbicide contamination during the farming process, has been developed and verified in real crop environments. It offers an integrated approach to food traceability with embedded systems supervision, approaching the problem to testify the quality of the food product. Moreover, it fills the gap of missing low-cost systems for monitoring cropping environments and pesticides contamination, satisfying the wide interest of regulatory agencies and final customers for a sustainable farming.