Detection of adenovirus, rotavirus, and hepatitis E virus in meat cuts marketed in Uruguaiana, Rio Grande do Sul, Brazil.

The aim of this study was to investigate the presence of adenovirus (AdV), rotavirus (RV), and hepatitis E virus (HEV) in beef, pork, and chicken meat cuts in retail trade in the city of Uruguaiana, RS, Brazil. A total of 131 meat products were collected (beef,  = 55; chicken,  = 47; pork,  = 29) from 18 commercial establishments (supermarkets,  = 7; butchers,  = 7; markets/grocery stores, n = 4). All samples were evaluated for AdV, RV, and HEV.