Selenium Uptake by Lettuce ( L.) and Berseem () as Affected by the Application of Sodium Selenate, Soil Acidity and Organic Matter Content.

Selenium deficiency in humans and animals can be reduced through dietary supplementation. Therefore, Se biofortification strategy is important in food plants and pastures. In this study, the effects of selenium (Se) addition (4 mg Se/kg) as sodium selenate (NaSeO) on lettuce ( L.

Spatial diversity of Cr distribution in soil and groundwater sites in relation with land use management in a Mediterranean region: The case of C. Evia and Assopos-Thiva Basins, Greece.

The present study compiles new and literature data in a GIS platform aiming to (a) evaluate the extent and magnitude of Cr contamination in a Mediterranean region (Assopos-Thiva and Central Evia (Euboea) Basins, Greece); (b) combine spatial distribution of Cr in soil and groundwater with land use maps; (c) determine geochemical constraints on contamination by Cr; and (d) provide information that will be useful for better management of land use in a Mediterranean type ecosystem in order to prevent further degradation of natural resources. The spatial diversity of Cr distribution in soils and groundwater throughout the C. Evia and Assopos-Thiva Basins is considered.

Chromium uptake by lettuce as affected by the application of organic matter and Cr(VI)-irrigation water: Implications to the land use and water management.

Toxic chromium [(Cr(VI)] in food chain has created an alarming situation for human life and ecosystems. The present study through a greenhouse pot experiment aims to (a) investigate the ability of organic matter in reducing Cr uptake by lettuce (Lactuca sativa L.) from a sandy loam soil irrigating with Cr(VI)-water, (b) to provide a way for the restriction of Cr transfer from contaminated soils and irrigation water to plants/crops and (c) to contribute to the better management of soil (land) and water use, without reduction of the agricultural production.