Publications by authors named "Maria Cristina Rapi"

South American camelids (SACs), particularly llamas (Lama glama) and alpacas (Vicugna pacos) are gaining popularity in Europe. Initially valued for their fiber and land management capabilities, these animals are now also kept for animal therapy, outdoor activities, and as companion animals. Despite their close interactions with humans and other animals, there is limited research on the transmission of microbes or antimicrobial resistance genes from SACs.

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A polymerase chain reaction (PCR) survey was performed at an amateur parrot breeding facility in Italy to investigate the presence and molecular characteristics of adenoviruses. Eighty psittacine birds, belonging to seven parrot species, were sampled by cloacal swabs; in addition, 15 livers were collected from specimens that were found dead. Seventy-two out of 95 samples collected were positive for adenoviruses, with a prevalence rate of 75.

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Turkey Hemorrhagic Enteritis (THE) is an acute disease caused by a that affects 4 week-aged and older turkeys, characterized by acute depression, bloody droppings, and a high mortality rate. The immunosuppressive attributes of THE can protract disease progression and create a predisposition in birds towards subsequent bacterial infectiodoralns involving and (necrotic enteritis). Turkey Hemorrhagic Enteritis Virus (THEV) predominantly affects turkeys and carries substantial economic implications for this industry.

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Article Synopsis
  • The study examined the ability of multidrug-resistant (MDR) serovar Infantis strains to form biofilms, which can link environmental contamination to food processing issues.
  • Eighty strains were tested at two temperatures (22 °C and 37 °C) to assess biofilm production, with results showing most strains produced strong biofilms at 22 °C, the temperature found on broiler farms.
  • Whole genome sequencing and PCR revealed important biofilm-producing genes, emphasizing the significance of temperature in biofilm development and its implications for biosecurity in poultry environments.
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