This article examines and interprets the trends of epidemiological production in Brazil in the Public Health context. CAPES indicators from 2001 to 2006 were used as database. We analyzed 26 programs and select the 10 major ones to analyze their bibliographic production in indexed journals.
View Article and Find Full Text PDFBased on a bibliographic review, the article identifies and offers a critical analysis of scientific production by the public health field in Brazil on genetically modified organisms and food (in)security. Of the 716 articles found on the portals of the Scientific Electronic Library Online (SciELO) and the Coordinating Agency for the Development of Higher Education (Capes), only 8 address the food security of transgenic products, primarily in terms of risk exposure and the uncertainties about how these products impact health and the environment. The main conclusion involves the fact that the eight analyzed articles do not speak to the question of the security but rather the insecurity of genetically modified foods.
View Article and Find Full Text PDFRev Panam Salud Publica
January 2008
Objective: To review and discuss academic production (theses and dissertations) on the topic of labeling of prepackaged foods in Brazil.
Method: A search of the database maintained by the Coordination for the Development of Higher Education Professionals (CAPES), one of the two Brazilian government research funding and support agencies, was conducted on the following keywords: "rotulagem" (labeling), "rotulagem nutricional" (food labeling) and "rótulo de alimentos" (food labels). The search covered the years 1987 (earliest year available) to 2004.