Achira, Ker, a plant native to South America, is the source of a starch used for food and industrial purposes. Since 2016, Colombian growers of the main cropping regions, Cundinamarca (CU), Nariño (NA), and Huila (HU) are experiencing yield losses due to rhizome rots. Surveys of the affected areas evidenced wilting and collapsed plants, with oxidized rhizomes and affected root masses.
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