Publications by authors named "Maria Bernarda Coronel"
Article Synopsis
- The study assessed how different doses of UV-C light affect the decay and structural integrity of blueberry fruit during storage.
- The highest UV-C dose significantly delayed fungal infection and decay, allowing the fruit to stay fresh longer.
- While UV-C treatment improved some biomechanical properties after 15 days, it also led to increased weight loss, suggesting a trade-off in postharvest quality.
