Influence of dietary probiotic inclusion on growth performance, nutrient utilization, ruminal fermentation activities and methane production in growing lambs.

The use of two probiotic products as a means of improving and ruminal dry matter digestibility, fermentation characteristics and growth performance of Barki lambs were evaluated. The probiotic products in powder (PP) or liquid (PL) forms were produced from , through an anaerobic fermentation process. Barki lambs ( = 30; 24.