Publications by authors named "Mari Hosaka"
Article Synopsis
- * WPC had a "milky", "sweet", and "mild milk fat" smell, while extensively hydrolyzed whey protein (E-WPH) had a "cheese-like", "acrid", and "sour" odor.
- * Specific compounds like 3-(methylthio)-propanal and phenylacetaldehyde were found in E-WPH, and their concentrations increased alongside amino acids such as free methionine, phenylalanine, and leucine, contributing to its unique smell.
A 10-year-old spayed mongrel dog was referred with repeated intercurrent hematochezia and anal bleeding. The dog was vigorous and had a normal appetite, and the fecal test showed no abnormal signs. Despite treatment primarily with sulfasalazine, the condition did not improve and unilateral blindness developed.
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