Publications by authors named "Margret Kuschel"
Article Synopsis
- Gpr1 protein in Yarrowia lipolytica is part of a little-studied protein family typically found in simpler organisms, and mutations in its gene lead to increased sensitivity to acetic acid at low pH levels.
- Numerous mutations in related GPR1 genes from another yeast, Saccharomyces cerevisiae, also cause similar hypersensitivity to acetic acid, highlighting the functional importance of specific protein regions.
- The phosphorylation of Gpr1p in Yarrowia lipolytica is influenced by these mutations, and research suggests that Gpr1p may exist as part of a larger protein complex.
