Enantioselective retention mechanisms of dipeptides on antibiotic-based chiral stationary phases. II. Effect of the methanol content in the mobile phase.

Effect of mobile phase (water-methanol) composition on the enantioseparation of dipeptides on the chiral stationary phase Chirobiotic R was investigated using Ala-Ala, Leu-Leu, Gly-Leu, and Leu-Gly as case studies. The lipophilicity of dipeptides was found to be an essential factor in the dependence of their retention on the methanol percentage, the retention factor of lipophobic dipeptides increasing monotonously and that of lipophilic dipeptides changing according to an asymmetric U-shaped trajectory as methanol concentration increases. The behavior of enantioselectivity as a function of the methanol content also depends on the lipophilicity of dipeptide.

Enantioselective retention mechanisms of dipeptides on antibiotic-based chiral stationary phases: Leucyl-leucine, glycyl-leucine, and leucyl-glycine as case studies.

Chromatographic behaviors of dipeptides consisting of leucine and glycine were studied on two antibiotic-based chiral stationary phases (CSPs) with teicoplanin (Chirobiotic T) or ristocetin A (Chirobiotic R) as chiral selectors under reversed-phase conditions. The effect of mobile phase pH on the retention of stereoisomers of dipeptides was investigated and thermodynamic characteristic of adsorption were measured at different pH values. It was shown that the retention of dipeptides depends on the ionization of their molecules in the mobile phase, as different ionic forms have different affinity towards antibiotic selectors.