Publications by authors named "Marek Zborowski"
Article Synopsis
- - The study analyzed how adding edible insect flours (buffalo worm, cricket, and mealworm) to sponge cakes boosts their nutritional value by increasing protein, fat, and dietary fiber content, as well as enhancing antioxidant properties due to higher levels of phenolic compounds.
- - The antioxidant activity in these cakes showed significant improvements through various tests, confirming that the polyphenolic compounds in edible insects help combat free radicals effectively.
- - Consumers accepted the insect-enriched sponge cakes, with taste being the key factor for overall preference, while structural attributes played a lesser role in their acceptability.
The present study aimed to identify declared patterns of ideal appearance among students at selected higher education institutions in Poland. In the present study, we set out to identify the body image and the propensity to change it. In order to achieve the goal of the study, a nationwide survey was carried out using a voluntary diagnostic survey.
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