Essential oils (EOs) and their individual volatile organic constituents have been an inherent part of our civilization for thousands of years. They are widely used as fragrances in perfumes and cosmetics and contribute to a healthy diet, but also act as active ingredients of pharmaceutical products. Their antibacterial, antiviral, and anti-inflammatory properties have qualified EOs early on for both, the causal and symptomatic therapy of a number of diseases, but also for prevention.
View Article and Find Full Text PDFThe present study aimed at the identification and quantitation of phenolic compounds, fatty acids, and further characteristic substances in the seeds of L. and L. For this purpose, individual components of extracts recovered with MeOH, CHCl, and by cold-pressing, respectively, were characterized by HPLC-DAD/ESI-MS and GC/MS and compared with reference compounds.
View Article and Find Full Text PDFExtracts of kidney vetch (Anthyllis vulneraria L.) are becoming increasingly interesting as ingredients for the health and cosmetics industry. However, comprehensive phytochemical investigations of this plant are scant in the literature.
View Article and Find Full Text PDFSeeds from Hypericum species have recently been identified as an interesting source of xanthone derivatives. Extraction of seeds from H. perforatum with MeOH and subsequent concentration via polyamide adsorption yielded a fraction enriched in tetrahydroxyxanthones (THX), which were further semipurified by silica gel chromatography.
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