Yogurt is a fermented milk drink produced by , ssp. , or , which can be enriched with polyphenolic compounds to enhance its antioxidant properties. Supercritical (scCO/HO) extracts obtained from the mixture of bark and wood of black poplar () and basket willow () are the source of bioactive compounds.
View Article and Find Full Text PDFRenewable feedstock from perennial industrial crops, including those cultivated on marginal land in a short-rotation coppice system, could be an important contribution to the bioeconomy. The majority of data available on the topic are limited to the production of bioenergy from this type of biomass. According to the concept of bioeconomy, biomass-based bioproducts have priority over energy production.
View Article and Find Full Text PDFCandida antarctica or Candida apicola synthesized surfactants (glycolipids) in the cultivation medium supplemented with oil refinery waste, either with soapstock (from 5.0% to 12.0% v/v) or post-refinery fatty acids (from 2.
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