Publications by Marcus Pagenstecher

Publications by authors named "Marcus Pagenstecher"

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Copper Binding in Sweet Worts Made from Specialty Malts.

Marcus Pagenstecher Irina Bolat Morten J Bjerrum Mogens L Andersen

J Agric Food Chem

June 2021

Trace levels of copper can impact the flavor stability of beer. The main source of copper is malt, and the wort copper levels are established during mashing and lautering. This study focuses on sweet worts made from experimental roasted and caramel malts.

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