A comparative study of starch-g-(glycidyl methacrylate)/synthetic polymer-based hydrogels.

Chemical modification reactions and blending formation are two alternatives used to improve the properties of starch-based materials. This work used both approaches to evaluate how they would affect the properties of hydrogels. The hydrogels were based on corn starch (St), modified with glycidyl methacrylate (GMA; starch-g-GMA; St), and blended with N,N'-dimethylacrylamide (DMAAm; StDMAAm) or sodium acrylate (SA; StSA).