This review provides a comprehensive atlas of QTLs, genes, and alleles conferring resistance to 28 important diseases in all major soybean production regions in the world. Breeding disease-resistant soybean [Glycine max (L.) Merr.
View Article and Find Full Text PDFEdamame is a food-grade soybean [ (L.) Merr.] that is harvested immature between the R6 and R7 reproductive stages.
View Article and Find Full Text PDFCharcoal rot of soybean, caused by , is a disease of economic significance in the United States. Although there are soybean cultivars with moderate resistance, identifying and quantifying resistance is challenging. Existing assays are time consuming, and results are often highly variable.
View Article and Find Full Text PDFSchistosomiasis is a disease caused by parasites of the genus Schistosoma, currently affecting more than 200 million people. Among the various species of this parasite that infect humans, S. mansoni is the most common.
View Article and Find Full Text PDFHuman schistosomiasis, caused by trematode worms of the genus , is one of the most significant neglected tropical diseases, affecting more than 200 million individuals worldwide and praziquantel is the only available drug to treat this disease. L. and L.
View Article and Find Full Text PDFWe describe herein the catecholase-like catalytic activity and dopamine polymerization by using a dinuclear [LCu(μ-OH)Cu](ClO) (1) complex where L is the dinucleating triazine-based ligand 6-chloro-N,N,N,N-tetrakis(pyridin-2-ylmethyl)-1,3,5-triazine-2,4-diamine. The kinetic parameters (k = 0.318 s, K = 1.
View Article and Find Full Text PDFIdiopathic nephrotic syndrome in children has conventionally been associated with minimal change disease. However, recent reports have conflictingly suggested that the frequency of focal segmental glomerulosclerosis (FSGS) in children might be on the increase, as has occurred in adults. The aim of the present work was to review the medical literature to ascertain whether an increase in the frequency of FSGS is occurring and, if so, to quantify such increase.
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