Publications by authors named "Marcos Antonio De Mota Araujo Marcos Antonio de Mota Araujo"
Impact of the two different iron fortified cookies on treatment of anemia in preschool children in Brazil.
Liejy Agnes Landim Marcia Luiza Dos Santos Beserra Pessoa Amanda de Castro Amorim Serpa Brandão Marcelo Antonio Morgano Marcos Antônio De Mota Araújo Marcos Antônio de Mota Araújo
Nutr Hosp
September 2016
Introduction: Nutritional intervention in pre-school children using cookies prepared with wheat flour enriched with iron and folic acid (CWFFeFA) and cookies prepared with cowpea (Vigna unguiculata (L.) Walp) flour fortified with iron and zinc and wheat flour enriched with iron and folic acid (CCFFeZn + WFFeFA).
Objective: To assess the impact of the ingestion of CWFFeFA and CCFFeZn + WFFeFA by pre-school children, using the cowpea variety BRS-Xiquexique, to control iron-deficiency anaemia.