Publications by authors named "Marco Mng'ong'o"

Arsenic (As) and cadmium (Cd) accumulation in rice grain is a global concern threatening food security and safety to the growing population. As and Cd are toxic non-essential elements poisonous to animal and human at higher levels. Its accumulation in agro-ecosystems pose a public health risk to consumers of agro-ecosystem products.

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Post-harvest losses for maize and beans are common storage challenges affecting Tanzania's smallholder and large-scale farmers' storage facilities. Consequently, this leads to a reduction of over 50% of harvested grain qualitatively and quantitively per year. Therefore, this experimental study was conducted at the entomological laboratory of the Sokoine University of Agriculture Tanzania, where the research was aimed to assess different common storage insect pests of beans and maize at Morogoro major markets (i.

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Application of organic manure (OM) and crop residues in agricultural soils can potentially influence positively or negatively the availability of soil phosphorus (P) through soil mineralization, sorption, or desorption of soil-bound P. Traditionally, the addition of OM can reduce the capacity of the soil colloids to adsorb P, thus increasing the release of P in soil solution, but also added OM can increase the adsorption site and increase the fixation or sorption of P to soil colloids, thus reducing the availability of P in soil solution and loss to the environment. The highly weathered tropical soils (HWTS) are susceptible to P insufficiency because HWTS have high P adsorption and fixation; this is mainly due to high concentration of P adsorbent.

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Article Synopsis
  • The study investigates the impact of paddy farming on water quality and eutrophication in the Usangu agro-ecosystem in Africa, revealing a significant lack of understanding in this area.
  • Water samples from various regions showed high nutrient concentrations (NH-N, NO-N, and TN), with pH levels generally below the acceptable range for irrigation, indicating water quality degradation.
  • The research highlights the presence of potentially toxic elements and suggests that agricultural practices, particularly paddy farming, contribute to environmental issues like eutrophication and necessitate further investigation and management strategies.
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Soil fertility determines crop growth, productivity and consequently determines land productivity and sustainability. Continuous crop production exploits plant nutrients from soils leading to plant nutrient imbalance, thus affecting soil productivity. This study was conducted to monitor soil fertility status in soils of Usangu agro-ecosystem to establish management strategies.

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Spatial distribution of Potentially Toxic Elements (PTEs) in agricultural soils in Usangu Basin (Mbeya Region)-Tanzania were conducted. The study included three land-use types (paddy farming, maize farming, and conserved community forest areas). About 198 soil samples were collected from November to December 2019 across contrasting land management schemes (Group I dominated by agricultural areas versus Group II dominated by residential and agricultural areas).

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The build-up of heavy metals (HM) in agricultural soils accelerates the HM uptake by plants, which could potentially affect food quality and food safety. Here we studied the status and bioaccumulation of HM from soils to plant parts (roots, stem, and grains) in Usangu agro-ecosystem-Tanzania. In total 68 soil samples and 42 rice plant samples from six irrigation schemes were studied.

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This study was conducted to assess arsenic (As) status and distribution in Usangu agroecosystem-Tanzania, including three land use. About 198 soil samples were collected in ten irrigation schemes in three land uses. Total and bioavailable As were determined by acid digestion (Aqua regia (AQ)) and Mehlich 3 method (M3) to estimate status, distribution and bioavailability.

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The dramatic increase in world population underpins current escalating food demand, which requires increased productivity in the available arable land through agricultural intensification. Agricultural intensification involves increased agrochemicals use to increase land productivity. Increased uses of agrochemicals pose environmental and ecological risks such as contamination and water eutrophication.

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Phosphorus (P) is a vital plant macronutrient required for plant growth which usually available in limited amount. P availability for plant uptake in highly weathered soil is controlled by soil erosion and high fixation. The availability of P applied from fertilizers depend on the soil pH, soil sorption capacity (PSC) and P saturation status (PSD), which determines P storage, losses, fixation, and additional P to be added with minimal loss to the environment.

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