Life Cycle Environmental Impacts of Electricity from Biogas Produced by Anaerobic Digestion.

The aim of this study was to evaluate life cycle environmental impacts associated with the generation of electricity from biogas produced by the anaerobic digestion (AD) of agricultural products and waste. Five real plants in Italy were considered, using maize silage, slurry, and tomato waste as feedstocks and cogenerating electricity and heat; the latter is not utilized. The results suggest that maize silage and the operation of anaerobic digesters, including open storage of digestate, are the main contributors to the impacts of biogas electricity.

Evaluation of anaerobic degradation, biogas and digestate production of cereal silages using nylon-bags.

In this study, the degradation efficiency and the biogas and digestate production during anaerobic digestion were evaluated for the cereal silages most used to feed biogas plants. To this purpose, silages of: maize from the whole plant, maize from the ear, triticale and wheat were digested, inside of nylon bags, in laboratory scale digesters, for 75days. Overall, the test involved 288 nylon bags.

Water Footprint of crop productions: A review.

Water Footprint is an indicator recently developed with the goal of quantifying the virtual content of water in products and/or services. It can also be used to identify the worldwide virtual water trade. Water Footprint is composed of three parts (green, blue and grey waters) that make the assessment complete in accordance with the Water Footprint Network and with the recent ISO14046.

Environmental assessment of different harvesting solutions for Short Rotation Coppice plantations.

Although several studies have been carried out on Short Rotation Coppice (SRC) plantations and on their environmental performances, there is a lack of information about the environmental impact of the harvesting operations. In this study, using LCA approach, the environmental performance of two different harvesting solutions for Short Rotation Coppice plantations was evaluated. In more details, for 2-years cutting time poplar plantations, harvesting with a self-propelled forager equipped with a specific header was compared in terms of environmental impact with a tractor-based solution.

Anaerobic digestion and milking frequency as mitigation strategies of the environmental burden in the milk production system.

The aim of the study was to assess, through a cradle to farm gate Life Cycle Assessment, different mitigation strategies of the potential environmental impacts of milk production at farm level. The environmental performances of a conventional intensive dairy farm in Northern Italy (baseline scenario) were compared with the results obtained: from the introduction of the third daily milking and from the adoption of anaerobic digestion (AD) of animal slurry in a consortium AD plant. The AD plant, fed only with animal slurries coming also from nearby farms.

Assessment of the influence of energy density and feedstock transport distance on the environmental performance of methane from maize silages.

In Europe, thanks to public subsidy, the production of electricity from anaerobic digestion (AD) of agricultural feedstock has considerably grown and several AD plants were built. When AD plants are concentrated in specific areas (e.g.

Mitigation strategies in the agro-food sector: The anaerobic digestion of tomato purée by-products. An Italian case study.

Tomato processing involves a significant production of residues, mainly constituted by discarded tomatoes, skins, seeds and pulp. Often, these residues are not valorized and represent an added cost for manufacturing companies because of disposal processes, with environmental issues due to the difficult management. The exploitation of these residual materials results complex as their availability is mainly concentrated in few months.

Environmental assessment of farm-scaled anaerobic co-digestion for bioenergy production.

The aim of this study was to assess the environmental profile of a bioenergy system based on a co-digestion plant using maize silage and pig slurry as substrates. All the processes involved in the production of bioenergy as well as the avoided processes accrued from the biogas production system were evaluated. The results evidenced the environmental importance of the cultivation step and the environmental credits associated to the avoided processes.

Environmental profile of paddy rice cultivation with different straw management.

Italy is the most important European country in terms of paddy rice production. North Italian districts such as Vercelli, Pavia, Novara, and Milano are known as some of the world's most advanced rice cultivation sites. In 2013 Italian rice cultivation represented about 50% of all European rice production by area, and paddy fields extended for over 216,000 ha.

Environmental assessment of two different crop systems in terms of biomethane potential production.

The interest in renewable energy sources has gained great importance in Europe due to the need to reduce fossil energy consumption and greenhouse gas emissions, as required by the Renewable Energy Directive (RED) of the European Parliament. The production of energy from energy crops appears to be consistent with RED. The environmental impact related to this kind of energy primarily originates from crop cultivation.

Anaerobic digestion of different feedstocks: impact on energetic and environmental balances of biogas process.

The possibility of limiting the global warming is strictly linked to the reduction of GHG emissions. Renewable energy both allows reducing emissions and permits to delay fossil fuel depletion. The anaerobic digestion of animal manure and energy crops is a promising way of reducing GHG emissions.