Yeast-fermented cassava as a protein source in cattle feed: systematic review and meta-analysis.

The present study evaluated the effect of the inclusion of cassava fermented with Saccharomyces cerevisiae yeasts on performance, feed intake, nutrient digestibility, rumen microorganisms and ruminal fermentation of cattle through a systematic review and meta-analysis. The effects of yeast-fermented cassava (YFC) in the diet of cattle were evaluated using the mean difference as a measure of the effect size, considering a confidence interval of 95%. Subgroup and meta-regression analysis were performed to investigate the origin of heterogeneity.

Nitrogen balance and microbial protein synthesis in dairy cows fed with peanut meal to replace soybean meal.

This research was carried out to evaluate the effect of replacing dietary soybean meal with peanut meal, on intake and digestibility, microbial protein synthesis, and nitrogen balance in lactating cows. Twelve crossbred Holstein × Gyr cows at 84 days in milk (DIM) were distributed in a triple 4 × 4 Latin square. The treatments consisted of increasing peanut meal levels (0, 330, 670, and 1000 g/kg dry matter basis) in replacement of soybean meal in the diet.

Effect of replacing soybean meal with peanut meal on milk production and fat composition in lactating dairy cows.

The objective of this study was to evaluate the effects of replacing soybean meal with peanut meal on milk production, chemical and fatty acid composition, nutritional quality indicators of the lipid fraction, and the economic viability of the diets. Twelve crossbred cows in the initial lactation third, with a bodyweight of 545 ± 37 kg and average milk production of 28 kg/day of milk were distributed in a 4 × 4, triple Latin square design. The treatments consisted of diets with substitution levels of soybean meal for peanut meal (0; 330; 670; and 1000 g/kg in DM).

Energy balance in grazing Jersey cows in early lactation supplemented with peanut and sunflower oils.

In this study, we evaluated the effects of supplementation with peanut and sunflower oils on intake and digestibility, milk yield and composition, energy balance (EB), changes in weight and body condition score (BW and BCS), and blood metabolites of Jersey cows on pasture in early lactation. Twenty-four cows were distributed in a randomized block design where they received the following treatments: concentrate without oil (CON), concentrate plus 59.6 g/kg DM peanut oil (PEA), concentrate plus 59.