The production of olive oil generates olive mill wastewater (OMW) which essentially derives from the processing, treatment and pressing of olives in mills. Traditional milling processes require a quantity of water varying between 40 and 120 L per quintal of pressed olives, generating a considerable amount of wastewater. It is thus necessary to reduce process water and enhance its use to implement the concept of a circular economy.
View Article and Find Full Text PDFMembrane distillation is a growing technology that can address the growing problem of water shortage. The implementation of renewable energy and a reduction in the environmental impact of membrane production could improve the sustainability of this process. With this perspective, porous hydrophobic polyvinylidene fluoride (PVDF) membranes were prepared using triethyl phosphate (TEP) as a green solvent, using the non-solvent induced phase separation technique.
View Article and Find Full Text PDFThe disposal of wastewater resulting from olive oil production (olive mill wastewater, OMW) is a major issue for olive oil producers. This wastewater is among the most polluting due to the very high concentration of organic substances and the presence of hardly degradable phenolic compounds. The systems proposed for OMW treatment are essentially based either on conventional chemical-physical, biological and thermal processes, or on membrane processes.
View Article and Find Full Text PDFAn experimental study of hydrogen sulfide adsorption on a fixed bed for biogas purification is proposed. The adsorbent investigated was powdered hematite, synthesized by a wet-chemical precipitation method and further activated with copper (II) oxide, used both as produced and after pelletization with polyvinyl alcohol as a binder. The pelletization procedure aims at optimizing the mechanical properties of the pellet without reducing the specific surface area.
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