Recent progress on Pickering emulsion stabilized essential oil added biopolymer-based film for food packaging applications: A review.

Nowadays food safety and protection are a growing concern for food producers and food industry. The stability of food-grade materials is key in food processing and shelf life. Pickering emulsions (PEs) have gained significant attention in food regimes owing to their stability enhancement of food specimens.

Application of different concentrations of the natural dye potassium norbixinate (annatto) in polyamide 6.6 fabrics.

Polyamide fabrics were dyed with concentrations ranging from 4% to 0.25% (o.w.