Publications by authors named "Marc Plantevin"
Front Plant Sci
October 2024
Article Synopsis
- Climate change is altering berry composition and wine quality globally, leading to a decline in typical wine characteristics due to changes in acidity levels.
- To adapt, researchers are identifying grapevine varieties that can thrive in warmer and drier climates by studying their acid composition and pH changes over time.
- A seven-year study of 51 grape varieties revealed differences in how they metabolize malic acid and modify tartaric acid under high temperatures, which is crucial for maintaining wine stability and quality as conditions change.
