Assessment of the Quality, Chemometric and Pollen Diversity of Honey from Different Seasonal Harvests.

The parameters for assessing the quality of honey produced by are standardized worldwide. The physicochemical properties of honey might vary extensively due to factors such as the geographical area where it was produced and the season in which it was harvested. Little information is available on variations in honey quality among different harvest periods in tropical areas, and particularly in neotropical dry forests.