Publications by authors named "Mara Borghi"

Article Synopsis
  • South Tyrol, located in northern Italy, has a rich cultural and culinary history influenced by its geography and proximity to Austria and Switzerland.
  • A specific culinary specialty, a type of dry-cured ham, has gained prominence in Italy and internationally over the past 20 years.
  • This study highlights analytical results from 7 years of research, focusing on the microbiological and chemical aspects of the ham, including main pathogens and contaminants.
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