Synopsis of recent research by authors named "Manuel Scerra"
- Manuel Scerra's recent research primarily focuses on the impact of various dietary supplements derived from agricultural by-products on the growth performance and meat quality of livestock, including rabbits, pigs, and lambs.
- His studies explore the effects of specific ingredients, such as bergamot pulp, olive leaves, almond hulls, and hazelnut skin, highlighting their potential benefits for enhancing animal performance and oxidative stability of meat products.
- The findings suggest that while some by-products can improve meat quality parameters and animal growth, certain dietary treatments may not significantly affect overall performance or proximate meat analysis results, prompting further investigation into optimal inclusion levels.
