Publications by authors named "Manuel Noe Chaur Valencia"

Guava is a fruit appreciated worldwide for its high content of bioactive compounds. However, it is considered a highly perishable fruit, generally attacked by pathogenic species such as the fungi , which causes anthracnosis. To diminish the losses caused by pathogenic fungi, coatings of chitosan (CS) with essential oil (RGEO) in different concentrations (0.

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