Assessing the environmental impacts of beef production chains integrating grazing and landless systems.

Livestock production systems contribute significantly to environmental impacts at the global level, and meat consumption is projected to increase with the population. There is a need to reduce the impact of food production, including that from beef systems. Different production systems, ranging from traditional grazing to landless systems, coexist within the beef sector.

Spanish strategy on bioeconomy: Towards a knowledge based sustainable innovation.

Spain launched its own strategy on bioeconomy in January 2016 aiming at boosting a bioeconomy based on the sustainable and efficient production and use of biological resources. It highlights global societal challenges related with agricultural and biotechnological sciences in Spain and the great dynamism of the private sectors involved, particularly the agri-food, biotech and biomass sectors. The targeted sectors are food, agriculture and forestry, conditioned by water availability.

Quantification of the risk for introduction of virulent Newcastle disease virus into Spain through legal trade of live poultry from European Union countries.

Newcastle disease (ND) causes large economic losses in poultry production worldwide. Spain has reported two ND epidemics in poultry farms since 1993, the most recent in 2009. The recent increase in the number of ND epidemics reported in Spain and in other European Union (EU) member countries along with the failure to identify the source of the Spanish epidemics caused concern over the vulnerability that Spain has to the disease.

A quantitative assessment of the risk for highly pathogenic avian influenza introduction into Spain via legal trade of live poultry.

Highly pathogenic avian influenza (HPAI) is considered one of the most important diseases of poultry. During the last 9 years, HPAI epidemics have been reported in Asia, the Americas, Africa, and in 18 countries of the European Union (EU). For that reason, it is possible that the risk for HPAI virus (HPAIV) introduction into Spain may have recently increased.