Antibacterial and Antioxidant Properties of Extracts of , a Plant of Northwestern Mexico, against Pathogenic Bacteria.

Introduction: Bacterial agents and oxidative reactions are involved in health and food preservation issues, and () can be a source of compounds with practical applications in both areas, but its investigation remains limited.

Materials And Methods: Butanolic (YBE) and aqueous (YAE) extracts were obtained from the stem of . The total saponin, phenolic, and flavonoid contents were analyzed in the YBE and YAE.